- Capacity
- 50 kg flour
- Power
- 4 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 700 × 1080 × 1420 mm
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Bakeries
From dough development to the retail counter.
The brief
From dough development to the retail counter.
Bakery output is set by the slowest step. We balance mixer capacity, proving volume and deck or rack oven throughput so a shift produces to plan instead of queueing at the oven door.
Recommended equipment
Specified for Bakeries
Chosen for this sector's duty cycle, not for its catalogue photograph. Prices shown are the ones your account pays.
Out of Stock Low Stock 
- Capacity
- 500 mm roller
- Power
- 1.1 kW
- Power source
- Electric (Single-Phase)
- Dimensions
- 900 × 1900 × 1150 mm
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- Capacity
- 16 trays 600×400
- Power
- 2.2 kW
- Power source
- Electric (Single-Phase)
- Dimensions
- 850 × 800 × 1900 mm
Login for Business PricingSign In to ViewLow Stock 
- Capacity
- 4 pizzas 350 mm
- Power
- 12 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 950 × 1300 × 750 mm
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- Capacity
- 20 trays 600×400
- Dimensions
- 660 × 460 × 1750 mm
- Group
- Storage Solutions
- Delivery
- 2 days
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Complete kitchen solutions
A complete kitchen for Bakeries
Spiral and planetary mixing, sheeting and dividing, controlled proving, deck and rack baking, cooling racks and retail display.
Equipment groups we specify here
Bakery Equipment
Dough mixers, sheeters, provers and deck ovens.
Ovens
Convection, combi and deck ovens for volume production.
Mixers
Planetary and spiral mixers from 10 to 80 litres.
Storage Solutions
Ingredient bins, tray racks and transport trolleys.
Project examples
Delivered in this sector
No case study is published for this sector yet
We have delivered in eleven sectors; ask and we will send references relevant to yours.
Installation and maintenance
What happens after the delivery note
Load testing at handover, seasonal recalibration of prover humidity, and a stocked wear-parts list for mixer bowls and oven seals.
Installation by our own crews
Gas sizing, extraction, drainage and electrical loads set out and connected by certified engineers, not by a delivery driver.
Testing and commissioning
Pressure tests, electrical certification and airflow balancing, then every unit run under load with your team present.
Planned preventive maintenance
Scheduled visits against a contract, with water treatment matched to local hardness and a service history you can read.
Spare parts held in Amman
Over 4,000 line items on the shelf and a four-hour emergency response inside Greater Amman.
Next step
Book a site visit.
An engineer measures the space, checks the services capacity and comes back with a schedule and a price. There is no charge for the visit.