- Capacity
- 10 GN 1/1 trays
- Power
- 18.6 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 800 × 875 × 1120 mm
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Central Kitchens
One kitchen, many sites, consistent output.
The brief
One kitchen, many sites, consistent output.
A central production kitchen exists to move labour and equipment cost out of the satellites. We plan the cook-chill core, the packing and labelling stage and the distribution equipment as a single system.
Recommended equipment
Specified for Central Kitchens
Chosen for this sector's duty cycle, not for its catalogue photograph. Prices shown are the ones your account pays.
Low Stock Made to Order 
- Capacity
- 5 GN 1/1 trays
- Power
- 2.8 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 800 × 800 × 900 mm
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- Capacity
- 1,300 L
- Power
- 950 W
- Power source
- Electric (Single-Phase)
- Dimensions
- 830 × 1440 × 2050 mm
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- Capacity
- 20 trays 600×400
- Dimensions
- 660 × 460 × 1750 mm
- Group
- Storage Solutions
- Delivery
- 2 days
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- Capacity
- 20 GN 1/1 trays
- Power
- 1.6 kW
- Power source
- Electric (Single-Phase)
- Dimensions
- 850 × 700 × 1750 mm
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Complete kitchen solutions
A complete kitchen for Central Kitchens
High-volume cooking, blast chilling to 3°C in ninety minutes, vacuum packing, labelling and cold-chain distribution.
Equipment groups we specify here
Cooking Equipment
Ranges, ovens, fryers and grills built for continuous commercial service.
Refrigeration
Upright, counter and blast refrigeration for professional kitchens.
Food Preparation Equipment
Mixers, blenders, slicers and meat processing for the prep line.
Storage Solutions
Ingredient bins, tray racks and transport trolleys.
Project examples
Delivered in this sector
Levant Central Kitchens — cook-chill production line
A 980 m² central production unit feeding eight satellite outlets, built around blast chilling and cold-chain distribution.
- Client
- Levant Central Kitchens
- Location
- Amman
- Area
- 980 m²
- Completed
- Jun 15, 2026
Installation and maintenance
What happens after the delivery note
Capacity modelling before purchase, phased installation while you keep producing, and multi-site service coverage.
Installation by our own crews
Gas sizing, extraction, drainage and electrical loads set out and connected by certified engineers, not by a delivery driver.
Testing and commissioning
Pressure tests, electrical certification and airflow balancing, then every unit run under load with your team present.
Planned preventive maintenance
Scheduled visits against a contract, with water treatment matched to local hardness and a service history you can read.
Spare parts held in Amman
Over 4,000 line items on the shelf and a four-hour emergency response inside Greater Amman.
Next step
Book a site visit.
An engineer measures the space, checks the services capacity and comes back with a schedule and a price. There is no charge for the visit.