- Capacity
- 180 thousand BTU
- Power
- 52.7 kW
- Power source
- Liquid Propane (LPG)
- Dimensions
- 800 × 900 × 900 mm
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Hotels
Back-of-house engineering for five-star consistency.
The brief
Back-of-house engineering for five-star consistency.
Hotel kitchens run several outlets, a banqueting operation and a 24-hour room-service line from one production core. Tazweed specifies, supplies and installs that core — cooking suites, blast chilling, warewashing and buffet presentation — so every outlet is served without duplicating capital equipment.
Recommended equipment
Specified for Hotels
Chosen for this sector's duty cycle, not for its catalogue photograph. Prices shown are the ones your account pays.
In Stock Low Stock 
- Capacity
- 10 GN 1/1 trays
- Power
- 18.6 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 800 × 875 × 1120 mm
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- Capacity
- 1,400 L
- Power
- 680 W
- Power source
- Electric (Single-Phase)
- Dimensions
- 830 × 1440 × 2050 mm
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- Capacity
- 4 GN 1/1 wells
- Power
- 2.4 kW
- Power source
- Electric (Single-Phase)
- Dimensions
- 750 × 1500 × 900 mm
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- Capacity
- 9 L
- Dimensions
- 350 × 600 × 320 mm
- Group
- Hotel Buffets
- Delivery
- 1 day
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- Capacity
- 200 racks/hr
- Power
- 30.5 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 810 × 1720 × 1550 mm
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- Capacity
- 18 kg
- Power
- 12 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 860 × 720 × 1200 mm
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- Capacity
- 5,200 m³/h
- Power
- 1.1 kW
- Power source
- Electric (Single-Phase)
- Dimensions
- 1100 × 2400 × 550 mm
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Complete kitchen solutions
A complete kitchen for Hotels
Complete solutions cover the main production kitchen, satellite pantries on each floor, banqueting mobile equipment, breakfast buffet lines and the staff canteen, all sized from your covers-per-service and menu engineering.
Equipment groups we specify here
Cooking Equipment
Ranges, ovens, fryers and grills built for continuous commercial service.
Refrigeration
Upright, counter and blast refrigeration for professional kitchens.
Hotel Buffets
Chafing dishes, serving counters and display units.
Dishwashers
Undercounter, hood-type and conveyor warewashing.
Laundry Equipment
Industrial washers, dryers and flatwork ironers.
Project examples
Delivered in this sector
Grand Horizon Hotel — main production kitchen
A 640 m² main kitchen and two floor pantries, refitted in three phases without closing a single outlet.
- Client
- Grand Horizon Hotel
- Location
- Amman
- Area
- 640 m²
- Completed
- May 28, 2026
Installation and maintenance
What happens after the delivery note
Planned preventive maintenance visits, a spare-parts consignment stock held on site for critical units, and a four-hour emergency response inside Amman.
Installation by our own crews
Gas sizing, extraction, drainage and electrical loads set out and connected by certified engineers, not by a delivery driver.
Testing and commissioning
Pressure tests, electrical certification and airflow balancing, then every unit run under load with your team present.
Planned preventive maintenance
Scheduled visits against a contract, with water treatment matched to local hardness and a service history you can read.
Spare parts held in Amman
Over 4,000 line items on the shelf and a four-hour emergency response inside Greater Amman.
Next step
Book a site visit.
An engineer measures the space, checks the services capacity and comes back with a schedule and a price. There is no charge for the visit.