
- Capacity
- 6 GN 1/1 trays
- Power
- 900 W
- Power source
- Natural Gas
- Dimensions
- 800 × 900 × 900 mm
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Safe, simple equipment sized to the lunch bell.
A school kitchen serves its entire population inside forty minutes. We size for peak, not average, and choose equipment that non-specialist staff can operate and clean safely.
Chosen for this sector's duty cycle, not for its catalogue photograph. Prices shown are the ones your account pays.




Bulk steaming and combi cooking, hot and cold serving counters, dishwashing sized to the rush, and lockable storage.
Ranges, ovens, fryers and grills built for continuous commercial service.
Undercounter, hood-type and conveyor warewashing.
Ingredient bins, tray racks and transport trolleys.

Twelve school kitchens equipped to a single standard specification, delivered against a public tender.
Operator training for catering staff, holiday-period servicing and safety inspections before each term.
Gas sizing, extraction, drainage and electrical loads set out and connected by certified engineers, not by a delivery driver.
Pressure tests, electrical certification and airflow balancing, then every unit run under load with your team present.
Scheduled visits against a contract, with water treatment matched to local hardness and a service history you can read.
Over 4,000 line items on the shelf and a four-hour emergency response inside Greater Amman.
An engineer measures the space, checks the services capacity and comes back with a schedule and a price. There is no charge for the visit.