- Capacity
- 16 trays 600×400
- Power
- 2.2 kW
- Power source
- Electric (Single-Phase)
- Dimensions
- 850 × 800 × 1900 mm
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Loading the markets we serve
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Supermarkets
In-store production that sells while it cooks.
The brief
In-store production that sells while it cooks.
Supermarket kitchens are retail theatre with a food-safety obligation. We equip the bakery, rotisserie, butchery and ready-meal counters and tie them into refrigerated display that holds product all day.
Recommended equipment
Specified for Supermarkets
Chosen for this sector's duty cycle, not for its catalogue photograph. Prices shown are the ones your account pays.
In Stock In Stock 
- Capacity
- 300 kg/h
- Power
- 2.2 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 380 × 560 × 540 mm
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- Capacity
- 300 mm blade
- Power
- 320 W
- Power source
- Electric (Single-Phase)
- Dimensions
- 540 × 620 × 480 mm
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- Capacity
- 1,650 mm blade
- Power
- 1.5 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 720 × 620 × 1650 mm
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Complete kitchen solutions
A complete kitchen for Supermarkets
In-store bakery, hot rotisserie counters, butchery and mincing, salad and ready-meal packing, and refrigerated merchandising.
Equipment groups we specify here
Bakery Equipment
Dough mixers, sheeters, provers and deck ovens.
Meat Processing Equipment
Mincers, bone saws and patty formers for butchery sections.
Refrigeration
Upright, counter and blast refrigeration for professional kitchens.
Project examples
Delivered in this sector
No case study is published for this sector yet
We have delivered in eleven sectors; ask and we will send references relevant to yours.
Installation and maintenance
What happens after the delivery note
Out-of-hours installation to protect trading, planned maintenance windows and shared spares across branches.
Installation by our own crews
Gas sizing, extraction, drainage and electrical loads set out and connected by certified engineers, not by a delivery driver.
Testing and commissioning
Pressure tests, electrical certification and airflow balancing, then every unit run under load with your team present.
Planned preventive maintenance
Scheduled visits against a contract, with water treatment matched to local hardness and a service history you can read.
Spare parts held in Amman
Over 4,000 line items on the shelf and a four-hour emergency response inside Greater Amman.
Next step
Book a site visit.
An engineer measures the space, checks the services capacity and comes back with a schedule and a price. There is no charge for the visit.