
- Capacity
- 60 L
- Power
- 2.2 kW
- Power source
- Electric (Three-Phase)
- Dimensions
- 900 × 720 × 1400 mm
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Repeatable output, hour after hour.
Industrial food production is a process line, not a kitchen. We supply the cooking, chilling and handling stages with the throughput, washdown rating and documentation an audited facility requires.
Chosen for this sector's duty cycle, not for its catalogue photograph. Prices shown are the ones your account pays.




Bulk kettles and braising pans, tunnel and blast chilling, stainless conveyor benches, and wash-down rated storage.
Mixers, blenders, slicers and meat processing for the prep line.
Upright, counter and blast refrigeration for professional kitchens.
Fabricated 304-grade sinks, tables and shelving.
We have delivered in eleven sectors; ask and we will send references relevant to yours.
Line commissioning with throughput verification, planned shutdown maintenance and a strategic spares holding.
Gas sizing, extraction, drainage and electrical loads set out and connected by certified engineers, not by a delivery driver.
Pressure tests, electrical certification and airflow balancing, then every unit run under load with your team present.
Scheduled visits against a contract, with water treatment matched to local hardness and a service history you can read.
Over 4,000 line items on the shelf and a four-hour emergency response inside Greater Amman.
An engineer measures the space, checks the services capacity and comes back with a schedule and a price. There is no charge for the visit.